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Appetizers

Johnnie’s Signature Guacamole                                                                                                    $7
Avocadoes, Green Onions, Tomatoes, Cilantro and a family recipe of seasonings with Tortilla Chips

Hummus                                                                                                                                         $6     
Chick pea, Tahini, Fire smoked Pita Bread and Pita Chips

Fire Roasted Eggplant Puree                                                                                                          $6
Roasted Eggplant with Tahini, Fire Smoked Pita Bread and Pita Chips

Crispy Calamari                                                                                                                               $8
Lightly floured with Garbanzo Flour,, House Buffalo Style Sauce, Black and White Sesame Seed

Spinach and Artichoke Dip                                                                                                               $8
Served warm with Parmesan with Multigrain Purple Corn and Tortilla Chips                                                                       

Truffle Parmesan Crisps (6 pieces)                                                                                                  $15
White Truffle Oil with Wild Crab and Romanov Caviar Spread

Cheese and Olive Platter                                                                                                                 $7
Bulgarian/Greek Feta, Olives, and Salami

Crispy Chicken Wings                                                                                                                      $8
Buffalo, BBQ, or Flamin served with Seasonal Vegetables

Wood Fire Grilled Jumbo Shrimp                                                                                                   $16
Wild Caught with Chili Seasonings and Served with Sautéed Seasonal Vegetables


Salads
Add Chicken: $3.50 Add Goat Cheese $2
 

Johnnie’s House Salad                                                                                                                     $5
Lettuce, Tomato, Cucumber Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Italian, House

Cranberry Delight                                                                                                                             $6
Spring Mix, Cherrie Tomato, Cucumber, Dried Cranberries, and Toasted
Sun Flower Seeds with a lemon dressing

Caesars Salad                                                                                                                                   $6
Roman Lettuce, Croutons, House Caesar Dressing

Tuscan Salad                                                                                                                                     $8
Baby Spinach, Spring Mix, Cherrie Tomatoes, Garbanzo Beans, Goat Cheese with
Balsamic Vinaigrette and Tuscan Seasoning

 

Sandwiches
All Burgers served with Fries Cheese Choices: American/Cheddar/Swiss
 

Bison Burger                                                                                                                                    $13
Lean Bison Meat, Sautéed Onions, Cheese

Sautéed Bratwurst                                                                                                                             $7
Served with Peppers, Tomatoes, Chopped Onions, and Goat Cheese                           

Johnnie Blue’s ½ lb. Burger                                                                                                              $10
½ lb. seasoned ground beef handmade daily


Vegetarian

Chick Pea Fritters                                                                                                                               $9

Chick Pea, Chick Pea Flour, Parmesan Cheese Fried to perfection served over Mushrooms,
Tomatoes and Olives topped off with Goat Cheese

Veggie Spirals                                                                                                                                   $10
Tomato, Spinach, and Beet Spirals with Cauliflower, Broccoli and other vegetables sautéed in a
Tuscan White Wine Sauce

Gnocchi (Potato or Basil)                                                                                                                    $12
Served in a Homemade Tomato Basil Marinara Sauce


Entrees
All Entrees are served with Seasonal Vegetables

Lamb Chops (Shoulder Cut)                                                                                                                $19
Mashed Potatoes and topped with a Cranberry Reduction Sauce

Loin Lamb Chops                                                                                                                                $25

New Zealand Lamb Chops                                                                                                                  $35
Served with Couscous

Pork Chops                                                                                                                                          $12

Grilled Chicken Breast Kabobs                                                                                                            $10


Rib Eye Steak    
                                                                                                                                  $18

New York Strip Steak                                                                                                                            $25

Porterhouse Steak                                                                                                                                $30


Seafood
Sautéed in a Lemon Garlic Sauce and finished on the Grill and Served with sautéed seasonal vegetables

Halibut                                                                                                                                                   $28

Red Snapper                                                                                                                                         $25


Sockeye Salmon                                                                                                                                    $24

Wild Caught Tilapia                                                                                                                               $18
Sautéed in a Lemon Garlic Sauce and finished on the Grill and Served with sautéed seasonal vegetables


Sides

Spinach                                                                                                                                                   $4

Asparagus                                                                                                                                                $4

Mashed Potatoes                                                                                                                                     $4

Rice w/Vermicelli Noodles                                                                                                                      $4


Desserts

Cannoli                                                                                                                                                     $4
2 Shells stuffed with Cream dipped in Pistachios

Tiramisu                                                                                                                                                    $5
Layers of Cake, Mascarpone Cheese, Coffee Liquor

Cheesecake                                                                                                                                               $6

Individual Cake of Light and Airy Cheese Filling, topped off with Fresh Cut Strawberries